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National Geographic Culinary Collection

By Paul Johnson | 9 February 2026

We're thrilled to share that Bolton Hotel has been featured in National Geographic's inaugural Culinary Collection. A curated guide to the world's most exceptional taste-led travel experiences.

Our inclusion celebrates both our renowned high tea service and the innovative cuisine at Artisan restaurant, where Chef Amey Rane continues to delight guests with his culinary artistry.
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As part of Wellington's thriving food scene, widely regarded as New Zealand's culinary capital, we're proud to contribute to the city's reputation as a destination for food lovers. Being part of the inaugural "Culinary Collection" publication reflects our commitment to creating memorable dining experiences that showcase the finest flavours and hospitality. Whether you're joining us for our elegant high tea or an unforgettable dinner at Artisan, we invite you to discover why Bolton Hotel is a food-focused destination worth travelling for.